Thai Cuisine & Natural Wine — a Rare Pairing in Paris

In Paris, you'll find excellent Thai restaurants, and excellent natural-wine cellars. You rarely find them in the same place. At Bolan, the wine list extends our contemporary Thai cuisine: a selection of natural, living wines chosen for their honesty, their energy and their ability to converse with the intensity of Thai flavours.

Our philosophy of living wine

We favour wines from cleanly grown grapes, made with as little intervention as possible and no artifice. Wines that express their terroir and the winemaker's hand — the same demand for integrity that guides our cooking.

Pairings designed for Thai cuisine

The heat, bright acidity, sweet-and-salty notes and fresh herbs of Thai cooking call for precise wines. Our pairings are built for that: a taut, saline white with the Tom Yum Kung, a light, fresh red with the Crying Tiger, a lively sparkling wine as an aperitif. Our team guides you according to your dish and your taste.

Also worth discovering: cocktails and mocktails from Siam

For those who prefer, a short list of Thailand-inspired cocktails and mocktails rounds out the experience.

Frequently asked questions

Back to our contemporary Thai cuisine. At lunch, discover our lunch menu — or book a table.