Bolan facade and terrace, Thai restaurant in Paris 5

Bolan, a contemporary Thai restaurant
in the heart of the Latin Quarter

Discover contemporary Thai cuisine, faithful to the aromas of Siam and guided by French precision.

Explore Our Menu
To discover

Signature dishes

Pad Thaï Royal - wild prawns and tamarind - Bolan Restaurant Paris 5
Crying Tiger - grilled beef with Jaew sauce - Bolan Restaurant Paris 5
Signature fish dish - contemporary Thai cuisine - Bolan Restaurant Paris 5
Selection of contemporary Thai dishes - Bolan Restaurant Paris 5
Warm-Cold Chocolate-Coconut - signature dessert - Bolan Restaurant Paris 5
Chef's Recommendation
Khao Niao Mamuang - mango sticky rice with Kent mango - Bolan Restaurant Paris 5
Signature Dish

Khao Niao Mamuang

Our iconic dessert

"A fresh and gourmand finish with Kent mango, sticky rice, coconut and pandan."

Ripe Kent mango, black and white sticky rice duo, homemade coconut espuma, pandan rice chips and toasted sesame. A contemporary interpretation of a Thai classic.

Pairing Suggestion Jasmine tea
Price €10
Bolan's warm dining room in the Latin Quarter
Est.
2026
Paris
Our Story

Two Paths, One Kitchen

Bolan was born from the meeting of two journeys: Bo, originally from Ayutthaya in Thailand, and Pedro Aires, a chef trained at Ferrandi Paris.

Bo brings to Bolan her story and her Thai culinary heritage, shaped by her childhood in Ayutthaya and the flavours of family cooking.

Pedro Aires, chef and co-founder of Bolan, trained at Ferrandi Paris and has worked at Le Céladon, Sellae and Mensae. He oversees the restaurant's culinary direction and menu development, using French technique in service of Thai flavours and balance.

In the heart of the Latin Quarter, Bo and Pedro create a contemporary Thai cuisine, alongside natural wines and a terrace open in fine weather.

Ferrandi Paris Trained
Ayutthaya Thai Heritage
Pedro Aires Le Céladon · Sellae · Mensae
Our Space

A Taste of Bangkok in the Heart of Paris

Natural wines & Thai pairings

A selection of living, easy-drinking wines chosen to match fresh herbs, chilli, tamarind, coconut milk and Thai grills.

In the Latin Quarter

A Thai table in the heart of Paris 5

Bolan sits at 22 rue du Sommerard in Paris 5e, in the heart of the Latin Quarter, close to the Sorbonne, Saint-Michel, Notre-Dame and the musée de Cluny — an ideal stop for contemporary Thai cuisine before or after exploring the neighbourhood.

A rare pairing in Paris: our Thai cuisine and our natural wine.

Guest reviews

What our guests say

We are grateful for the trust of our guests. Read genuine reviews on our Google Business Profile.

In the press

Press & guides

Nouvelles Gastronomiques

Ouverture de Bolan à Paris pour la Thaïlande contemporaine

« Une table de quartier et de destination… montrer qu'une cuisine traditionnelle peut évoluer avec précision, élégance et fidélité. »

Article · 25/05/2026Read →
Sortiraparis

Bolan, un restaurant thaï contemporain et raffiné au cœur du Quartier Latin

« Une nouvelle table qui prouve qu'une cuisine traditionnelle peut parfaitement évoluer avec grâce sans renier ses origines. »

Article · 31/03/2026Read →
Délices Latins

Bolan : l’élégance contemporaine de la cuisine thaïe au cœur vibrant du Quartier Latin

« Plus qu'un simple restaurant thaï, Bolan offre une expérience culinaire unique où l'élégance contemporaine dialogue avec les racines authentiques de la cuisine thaïe. »

— Julia Renaud
Article · 31/03/2026Read →
Lebey

En route pour l’exotisme

« Thaï haut ! »

— Gilles Dupuis
Paris Gourmand

Restaurant Bolan

« Il y a des adresses qui ne cherchent pas à convaincre. Bolan en est une. Cette table thaïlandaise s'impose avec une évidence tranquille. »

— Jean-Claude Mariani
Reservations

Reserve Your Table

Join us for an unforgettable culinary journey through the flavors of Thailand.

Opening Hours

Lunch

Mon, Tue, Fri–Sun · 12:00–15:00

Dinner

Mon, Tue, Thu–Sun · 19:00–23:00

Closed Wednesday and Thursday lunch

FAQ

Frequently asked questions

Where is Bolan? +

Bolan is located at 22 rue du Sommerard in Paris's 5th arrondissement, in the heart of the Latin Quarter, just steps from Cluny-La Sorbonne, the Sorbonne, the Cluny Museum, Saint-Michel and Notre-Dame.

What are Bolan's opening hours? +

Bolan is open for lunch on Monday, Tuesday and Friday–Sunday from 12:00 to 15:00. Dinner is served Monday, Tuesday and Thursday–Sunday from 19:00 to 23:00. The restaurant is closed all day Wednesday and for Thursday lunch. Bolan is open Thursday evening from 19:00 to 23:00.

Who founded Bolan? +

Bolan was founded by Bo, originally from Ayutthaya in Thailand, and Pedro Aires, a chef trained at Ferrandi Paris.

Who is the chef at Bolan? +

Pedro Aires is the chef and co-founder of Bolan. Trained at Ferrandi Paris and with experience at Le Céladon, Sellae and Mensae, he oversees the restaurant's culinary direction and menu development.

What kind of cuisine does Bolan serve? +

Bolan serves contemporary Thai cuisine rooted in Thai flavours and balance, approached with precision and French culinary technique.

Is Bolan a fusion restaurant? +

No. Bolan is not intended as a fusion restaurant. French techniques are used in service of Thai flavours and traditions.

Does Bolan offer a lunch set menu? +

Yes. The Lunch Set Menu is available on weekdays only: Monday, Tuesday and Friday from 12:00 to 15:00. On Saturday and Sunday at lunch, Bolan serves its regular à la carte menu.

Does Bolan have a terrace? +

Yes. Bolan has a terrace on rue du Sommerard, available when weather and conditions allow.

Does Bolan have vegetarian options? +

Yes. Vegetarian options are available and may change according to the season and menu.

Can I make a reservation? +

Yes. Online reservations are available and recommended, particularly for dinner and weekends.

📍 A Thai stop in the heart of the 5th arrondissement

At 22 rue du Sommerard, Bolan is the best-kept secret of the Latin Quarter. Just steps from Métro Cluny-La Sorbonne, the Sorbonne University and the banks of Saint-Michel, our restaurant offers a contemporary, refined alternative to traditional bistros. Whether you're after a seasonal lunch following a visit to the Musée de Cluny or an intimate dinner near Notre-Dame de Paris, our team welcomes you for lunch (12:00 – 15:00, except Wednesday and Thursday) and dinner (19:00 – 23:00, except Wednesday), to discover our pairings of dishes and living, natural wines.