2026
Paris
Two Paths, One Kitchen
Bolan was born from the meeting of two journeys: Bo, originally from Ayutthaya in Thailand, and Pedro Aires, a chef trained at Ferrandi Paris.
Bo brings to Bolan her story and her Thai culinary heritage, shaped by her childhood in Ayutthaya and the flavours of family cooking.
Pedro Aires, chef and co-founder of Bolan, trained at Ferrandi Paris and has worked at Le Céladon, Sellae and Mensae. He oversees the restaurant's culinary direction and menu development, using French technique in service of Thai flavours and balance.
In the heart of the Latin Quarter, Bo and Pedro create a contemporary Thai cuisine, alongside natural wines and a terrace open in fine weather.




